Savory Garlic Noodles – Momofuku Peachy Keen

Savory Garlic Noodles

  • ¼ lb bucatini
  • 2 cloves garlic, thinly sliced
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons extra virgin olive oil
  • ½ cup water
  • 1 teaspoon Momofuku Savory Seasoned Salt*
  • 2 tablespoons Italian parsley, roughly chopped

*Savory spice can be replaced with Momofuku Tingly Seasoned Salt. Reduce to 1½ teaspoons of Savory Seasoned Salt.

Cook pasta according to package directions for 1 minute less than instructed. It should taste more al dente than you typically enjoy. 

Add olive oil to a sauté pan over medium heat with sliced garlic and red pepper flakes. Cook on low heat until the garlic turns light golden.

Set aside ½ cup of the pasta water. Transfer the cooked pasta into the sauté pan, and add the ½ cup of water. Add in Momofuku Tingly Seasoned Salt and cook the pasta on low while tossing it in the infused olive oil. Cook to your desired doneness—approximately 1 to 2 minutes.

Finish with a handful of chopped parsley and more Tingly Seasoned Salt, to taste.

Momofuku Seasoned Salt is a starter pack of flavor to take your cooking to the next level, packed with the same umami-rich ingredients we use in our Momofuku restaurant kitchens. 

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