Soy Sauce & Tamari
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Crunchy Noodle Coleslaw with Sesame Soy Dressing
An extra-crunchy summer side—with a vinaigrette packed with our soy sauce, toasted sesame oil, and chili crunch
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Soy Pickle and Jalapeño Potato Salad
Our very favorite potato salad—it’s made using our soy pickles, but you could easily swap in store-bought pickles instead
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Soy Daikon and Jalapeño Pickles
These easy pickles, made with our Momofuku Soy Ssauce, are a staple in our restaurants
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Tamari-Cured Salmon
This tamari-cured salmon is perfect over rice or rolled into kimbap.
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Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy Salsa
These rice wraps are inspired by a recipe from Dave’s mother-in-law.
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Soy Braised Chicken with Sweet Potatoes and Steamed Rice
The meal is ready all in one pot and braises in the oven to make the chicken thighs extra tender
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Savory & Salty Umami Almonds
Our favorite almonds—packed with umami from the Momofuku Tamari and our Savory Seasoned Salt
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Tingly Honey & Herb Glazed Bo Ssäm
This herb-packed spin on our Bo Ssäm recipe is ideal for all your springtime gatherings
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Sheet Pan Soy-Glazed Duck with Tingly Broccolini
We set out to create the easiest whole roasted duck recipe to conquer in a sheet pan at home
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Sheet Pan Soy-Marinated Flank Steak with Savory Smashed Potatoes
We present: the very easy sheet pan steak dinner
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Sheet Pan Pork Chops with Jo’s Korean Marinade and Spicy Carrots
Week 2 in our sheet pan dinner series featuring pork chops made with a spicy Korean marinade
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Sheet Pan Ginger Scallion Fish Ssäm with Savory Charred Onions
Adapted from a Ssäm Bar mainstay, this recipe is done in minutes in a single sheet pan
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Korean Soy BBQ Marinade
Created by Eunjo Park, this marinade is great for grilled steaks or mixed into braises.
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Momofuku Soy-Marinated Hanger Steak Ssäm
An OG recipe from the Momofuku cookbook leveled up using Momofuku soy sauce
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Jo’s Korean Marinade
Chef Eunjo Park’s go-to marinade for kimbap—it’s also great on roasted chicken, root vegetables, and more
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Soy & Daikon Pickles
One of our favorite, go-to pickles in our restaurants
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Spicy Roasted Delicata Squash with Chili Crunch Cream & Candied Cashews
Chef Eunjo Park’s marinade combines the spiciness of gochujang and our Seasoned Salt
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Spicy Pork Sausage & Rice Cakes
A mainstay from Momofuku Ssäm Bar—a spicy mix of pork ragu, rice cakes, and soft tofu
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Korean Puffed Egg
Korean puffed egg is ready in a few minutes on the stove or in the microwave and is best topped with some aged gouda
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Easy Curry Udon
Weeknight curry udon that you can mod out with vegetables and an egg