Seasoned Salts
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Spicy Dried Mango
One of very first tests when our culinary lab was first developing our seasoned salts
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Savory & Salty Umami Almonds
Our favorite almonds—packed with umami from the Momofuku Tamari and our Savory Seasoned Salt
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David Chang’s Favorite Snack: Tingly Popcorn
This is hands down the best popcorn
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Tingly Candied Cashews
These cashews are sweet and salty and tingly—and they’d be great with lots of different kinds of nuts
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Tingly Honey & Herb Glazed Bo Ssäm
This herb-packed spin on our Bo Ssäm recipe is ideal for all your springtime gatherings
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David Chang’s Trick for the Best Steamed Vegetables
If you roast or steam vegetables, these salts are the easiest way to add flavor
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Sheet Pan Soy-Glazed Duck with Tingly Broccolini
We set out to create the easiest whole roasted duck recipe to conquer in a sheet pan at home
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Bacon, Egg, & Cheese Breakfast Potatoes with Momofuku Chili Crunch
Meet the sheet pan breakfast (or breakfast for dinner, whatever your style)
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Sheet Pan Soy-Marinated Flank Steak with Savory Smashed Potatoes
We present: the very easy sheet pan steak dinner
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Sheet Pan Pork Chops with Jo’s Korean Marinade and Spicy Carrots
Week 2 in our sheet pan dinner series featuring pork chops made with a spicy Korean marinade
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Sheet Pan Ginger Scallion Fish Ssäm with Savory Charred Onions
Adapted from a Ssäm Bar mainstay, this recipe is done in minutes in a single sheet pan
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Zabar Family Latkes
Our CEO Marguerite Zabar Mariscal’s grandmother has been modifying this recipe over the years from a longtime Zabar’s employee
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Jo’s Korean Marinade
Chef Eunjo Park’s go-to marinade for kimbap—it’s also great on roasted chicken, root vegetables, and more
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Savory Bo Ssäm with Chili Crunch Honey Glaze
For our holiday whole roasted pork shoulder recipe, we sub in Savory Seasoned Salt and Chili Crunch.
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Spicy Roasted Delicata Squash with Chili Crunch Cream & Candied Cashews
Chef Eunjo Park’s marinade combines the spiciness of gochujang and our Seasoned Salt
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Tingly Cheesy Brussels Sprouts & Sausage Bake
A bubbly, cheesy skillet of some of Brussels sprouts featuring our Tingly Seasoned Salt
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The Best Mashed Potatoes
The creamiest, most savory mashed potatoes ever—the secret: lots and lots of Savory Seasoned Salt
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Seasoned Salt Butters for the Table
These two salted butters are one of the easiest ways to add more flavor to any dinner plan
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Jude’s Grilled Pork Marinade
An easy marinade for any cut of grilled pork from Chef Jude Parra-Sickels.
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Spicy Pork Sausage & Rice Cakes
A mainstay from Momofuku Ssäm Bar—a spicy mix of pork ragu, rice cakes, and soft tofu
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Ramp Ranch Dressing
One of our favorite sauces to add to absolutely anything—and you can even make it without ramps
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Spiced Aioli with Tingly Seasoning
Tingly, creamy, and great on breads and vegetables.
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Tingly Japanese Sweet Potato
We teamed up with sweetgreen to create the Tingly Sweet Potato + Kelp Bowl.
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Savory Hash Browns
Golden brown and covered in Savory Seasoned Salt
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Tingly Lemon Chicken with Thyme and Onions
An whole roasted chicken that’s easy enough for a weeknight but also works for celebrations
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Sautéed Spicy Shrimp and Onions
Sautéed shrimp with onions, garlic, and lemon zest, sprinkled with Momofuku Spicy Seasoned Salt.
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Savory Charred Salsa
Char the vegetables, then toss in Momofuku Savory Salt and serve with your favorite chips.
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Spicy Vegetable Chili
Easy weeknight vegetable chili that packs a punch—and is ready in around 30 minutes.