Seasoned Salts

Spicy Dried Mango

One of very first tests when our culinary lab was first developing our seasoned salts
Savory & Salty Umami Almonds

Our favorite almonds—packed with umami from the Momofuku Tamari and our Savory Seasoned Salt
David Chang’s Favorite Snack: Tingly Popcorn

This is hands down the best popcorn
Tingly Candied Cashews

These cashews are sweet and salty and tingly—and they’d be great with lots of different kinds of nuts
Tingly Honey & Herb Glazed Bo Ssäm

This herb-packed spin on our Bo Ssäm recipe is ideal for all your springtime gatherings
David Chang’s Trick for the Best Steamed Vegetables

If you roast or steam vegetables, these salts are the easiest way to add flavor
Sheet Pan Soy-Glazed Duck with Tingly Broccolini

We set out to create the easiest whole roasted duck recipe to conquer in a sheet pan at home
Bacon, Egg, & Cheese Breakfast Potatoes with Momofuku Chili Crunch

Meet the sheet pan breakfast (or breakfast for dinner, whatever your style)
Sheet Pan Soy-Marinated Flank Steak with Savory Smashed Potatoes

We present: the very easy sheet pan steak dinner
Sheet Pan Pork Chops with Jo’s Korean Marinade and Spicy Carrots

Week 2 in our sheet pan dinner series featuring pork chops made with a spicy Korean marinade
Sheet Pan Ginger Scallion Fish Ssäm with Savory Charred Onions

Adapted from a Ssäm Bar mainstay, this recipe is done in minutes in a single sheet pan
Zabar Family Latkes

Our CEO Marguerite Zabar Mariscal’s grandmother has been modifying this recipe over the years from a longtime Zabar’s employee
Jo’s Korean Marinade

Chef Eunjo Park’s go-to marinade for kimbap—it’s also great on roasted chicken, root vegetables, and more
Savory Bo Ssäm with Chili Crunch Honey Glaze

For our holiday whole roasted pork shoulder recipe, we sub in Savory Seasoned Salt and Chili Crunch.
Spicy Roasted Delicata Squash with Chili Crunch Cream & Candied Cashews

Chef Eunjo Park’s marinade combines the spiciness of gochujang and our Seasoned Salt
Tingly Cheesy Brussels Sprouts & Sausage Bake

A bubbly, cheesy skillet of some of Brussels sprouts featuring our Tingly Seasoned Salt
The Best Mashed Potatoes

The creamiest, most savory mashed potatoes ever—the secret: lots and lots of Savory Seasoned Salt
Seasoned Salt Butters for the Table

These two salted butters are one of the easiest ways to add more flavor to any dinner plan
Jude’s Grilled Pork Marinade

An easy marinade for any cut of grilled pork from Chef Jude Parra-Sickels.
Spicy Pork Sausage & Rice Cakes

A mainstay from Momofuku Ssäm Bar—a spicy mix of pork ragu, rice cakes, and soft tofu
Ramp Ranch Dressing

One of our favorite sauces to add to absolutely anything—and you can even make it without ramps
Spiced Aioli with Tingly Seasoning

Tingly, creamy, and great on breads and vegetables.
Tingly Japanese Sweet Potato

We teamed up with sweetgreen to create the Tingly Sweet Potato + Kelp Bowl.
Savory Hash Browns

Golden brown and covered in Savory Seasoned Salt
Tingly Lemon Chicken with Thyme and Onions

An whole roasted chicken that’s easy enough for a weeknight but also works for celebrations
Sautéed Spicy Shrimp and Onions

Sautéed shrimp with onions, garlic, and lemon zest, sprinkled with Momofuku Spicy Seasoned Salt.
Savory Charred Salsa

Char the vegetables, then toss in Momofuku Savory Salt and serve with your favorite chips.
Spicy Vegetable Chili

Easy weeknight vegetable chili that packs a punch—and is ready in around 30 minutes.