We asked chefs across the Momoverse to send us their favorite BBQ accessories in time for Labor Day. We got back some pretty wild picks―but we’re sticking to them. Here are some recommendations from Momofuku chefs to help you up your grilling game in 2018.
6-in-1 BBQ Tool
Chef Joshua Pinsky | Momofuku
This 6-in-1 tool combines all the grill go-tos―tongs, spatula, serrated knife, and scraper―with an LED flashlight and a bottle opener. It really is possible to have it all.
Sorbus Non-Stick Rib Rack
Chef Nick Tamburo | Momofuku Nishi
Do it, throw a ribs party. With this rack, grill all the ribs and still have room for veggies, or whatever else you want to grill on the side.
AYL BBQ Gloves
Chef Paul Carmichael | Seiōbo
There are gloves, and then there are 932⁰F heat resistant gloves with extra long arms and silicone strips shaped like fire.
Cave Tools Smoker Box
Chef Stephanie Abrams | Fuku
Expand your brisket horizons by filling this smoker with cedar chips. You’ll make your smoke ring dreams come true.
Lacquered Hardwood Basting Brushes
Chef Sean Gray | Ko
If you love basting whatever you’re grilling with lots of fats and vinegars, then these are your go-to brushes. They won’t melt.
La Caja China Rotisserie Kit
Chef Jude Parra-Sickels | Majordōmo
Pig roasts take time. Use this kit to roast roast a chicken, or any other meat, for snacking throughout the day, while you wait for your whole pig.
Montreal Steak Spice
Chef Paula Navarrete | Kōjin
Great for seasoning steak and ideal on a Caesar Rimmer―a Canadian Bloody Mary made with Clamato juice.
Korean Traditional BBQ Grill Pan
Chef Tony Kim | Momofuku Noodle Bar
This pan isn’t technically for a grill―but it’ll help you grill Korean BBQ indoors over your gas burner.
Victoria Cast Iron Tortilla Press
Chef Hans Vogels | Momofuku Noodle Bar Toronto
Easily one of the best ways to enjoy anything you put on your grill is with a side of freshly pressed and cooked tortillas.
Non-Stick Grill Mesh Mats
Chef Max Ng | Momofuku Ssäm Bar
Put these grates on your grill―they’ll allow smoke to permeate better, and they’re great for vegetables. Nothing will ever stick or fall through the grate again.
Available in Original, Spicy, and Smokey―and good on everything you put on your grill this summer.
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