- 1 cup Momofuku Tamari
- ¼ cup Mirin
- 1 tablespoons Sugar
- 2 cloves garlic, grated
- 2 Scallions (white and green parts), chopped
- 1 pound Sashimi-grade salmon
Slice salmon into about 1/3 to 1/2 in-thick pieces. Combine marinade ingredients, then pour over salmon and let it marinate for up to 12 hours. Remove from marinade and gently pat dry with paper towels. Serve over rice.
Liquids Starter Pack | Bring Momofuku flavor to your home kitchen with our liquids starter pack. Featuring our Soy Sauce, Tamari, and Toasted Sesame Oil, this pack will give you the tools to take your recipes to the next level.
