Spicy Pork Belly – Momofuku Peachy Keen
Spicy Gochujang Marinade

Spicy Pork Belly

Korean Spicy Marinade

  • ⅓ cup Gochujang
  • 1 tablespoon Oyster sauce (optional)
  • 1 tablespoon Honey
  • 2 tablespoon Sugar (heaping)
  • 2 tablespoon Mirin
  • 3 tablespoons Momofuku Soy Sauce
  • 2 tablespoon Momofuku Spicy Seasoned Salt
  • ½ teaspoon Momofuku Sesame Oil

Pork Belly

  • ½ pound Thinly-sliced pork belly (uncured bacon will also work here)
  • 1 tablespoon Olive oil
  • 1 tablespoon Kewpie mayonnaise

Marinate the pork. Mix all marinade ingredients in a medium bowl, then set half of it aside. Add pork belly to the remaining sauce and mix with your hands. Refrigerate for 20–30 minutes or up to a few hours to let it marinate. 

When you are ready to cook, add olive oil to a pan over high heat. Add marinated pork belly and char on both sides until cooked through. Mix remaining marinade with Kewpie mayonnaise and serve as a sauce on the side. Serve with rice. 

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