- 1 large Persian cucumber, halved and sliced ½-inch pieces
- 5 red radishes, thinly sliced
- 2 tbsp tahini
- 2 tbsp Momofuku Chili Crunch
- 1 tsp Sesame Oil
- ¼ c chopped cilantro
Combine cucumbers, radishes, and tahini in a bowl. Season lightly with Momofuku Savory Seasoned Salt or salt and pepper. Drizzle Momofuku Chili Crunch and sesame oil, and top with chopped cilantro. Serve immediately.
Momofuku Chili Crunch is a spicy-crunchy chili oil that adds a flash of heat and texture to our favorite dishes.
