Soy & Daikon Pickles – Momofuku Peachy Keen
soy pickles

Soy & Daikon Pickles

  • 1 cup Momofuku Soy Sauce
  • 1 cup rice wine vinegar
  • 1 cup sugar
  • ½ cup soju
  • 4 cups daikon, quartered and sliced
  • 1 cup jalapeno, sliced

Combine the Momofuku Soy Sauce, rice wine vinegar, sugar, and soju in a large container until sugar is dissolved. Add in sliced daikon and jalapeno—they should be totally submerged in the liquid—and refrigerate at least 72 hours.

soy tamari
Momofuku Soy Sauce & Tamari | Our restaurant-grade versions are made from organic ingredients and are steeped with kombu to unlock a world of depth and flavor.

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