- 1 cup Momofuku Soy Sauce
- 1 cup rice wine vinegar
- 1 cup sugar
- ½ cup soju
- 4 cups daikon, quartered and sliced
- 1 cup jalapeno, sliced
Combine the Momofuku Soy Sauce, rice wine vinegar, sugar, and soju in a large container until sugar is dissolved. Add in sliced daikon and jalapeno—they should be totally submerged in the liquid—and refrigerate at least 72 hours.
Momofuku Soy Sauce & Tamari | Our restaurant-grade versions are made from organic ingredients and are steeped with kombu to unlock a world of depth and flavor.
