Sheet Pan Tingly Meatballs with Charred Peaches and Summer Squash – Momofuku Peachy Keen
sheet pan meatballs with summer squash

Sheet Pan Tingly Meatballs with Charred Peaches and Summer Squash

  • 1 lb Ground pork (or chicken, turkey, or lamb)
  • 1 cup Mint, chopped
  • 2 cloves Garlic, grated
  • Momofuku Soy Sauce
  • Momofuku Tingly Seasoned Salt
  • ¼ cup Panko breadcrumbs
  • 2 Zucchini squash, sliced
  • 2 Yellow squash, sliced
  • 3–4 peaches, cut into 6–8 pieces each
  • Olive Oil
  • ¼ cup Honey

This is one of our favorite weeknight dinner hacks—extremely easy meatballs roasted over summer squash and peaches. It’s perfect for summer, and it’s also flexible. If you prefer to sub in turkey or chicken (even lamb!) instead of pork, they work just as well. 

Try out this recipe and tag us in a feed post on Instagram with #sheetpanmonth before August 31, and you’ll be entered to win a Momofuku x Tilit apron, just like our chefs wear. Terms and conditions apply.*

Preheat your oven to 425°F. Combine sliced zucchini and yellow squash on a sheet pan and drizzle with 2 tablespoons of olive oil. Cover with 1 tablespoon of Momofuku Tingly Seasoned Salt. Toss to combine.

Next, make your meatballs. Combine ground meat, ½ cup chopped mint, grated garlic, 3 tablespoons Momofuku Soy Sauce, 1 tablespoon Momofuku Tingly Seasoned Salt and stir until mixed together. Add breadcrumbs and stir until just combined (you’ll no longer see breadcrumb clumps). Do not overmix here.

Roll your meat into about 12 golf ball-sized meatballs and nestle within the squash. (It’s much easier to roll them if you coat your hands in olive oil.) Then top everything with the peaches and more Tingly. Roast 15–18 minutes until your meat reaches your desired temperature (165°F for chicken or turkey, 145°F for pork).

Meanwhile, make your glaze. Combine ¼ cup Momofuku Soy Sauce, ¼ cup honey, and 1 tablespoon of Momofuku Tingly Seasoned Salt in a small pot and simmer until thickened, about 5 minutes. Do not let this boil.

When meatballs are cooked through, remove from the oven and turn your broiler on high. Drizzle entire sheet pan with glaze and place under the broiler for 2–3 minutes until everything is starting to brown on top. Remove and top with remaining mint and a generous pinch of Momofuku Tingly Seasoned Salt.

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*All entries must be in by August 31 at 11:59 pm EDT. Only feed posts that use the hashtag #sheetpanmonth will be considered. Must follow @momolongplay on Instagram to win. US entries–only. This contest is in no way affiliate with Instagram.