- 2 tablespoons Unsalted butter
- 1 tablespoon White miso
- Momofuku Savory Seasoned Salt
- 6-pack Dinner rolls (small brioche rolls preferred, but any rolls will work)
Preheat your oven to 350°F. Melt butter in an 8 x 8 inch pan. Stir in miso and top with 1–2 teaspoons of Savory Seasoned Salt. Place rolls top down in the butter–miso mixture and bake for 6 minutes. Turn over, sprinkle with a pinch of Savory Seasoned Salt, return to the oven, and bake until just browned about 4–5 minutes longer.