Savory Garlic Butter and Spicy Honey Butter - Momofuku Peachy Keen
two plates of bread with two different types of butter

Savory Garlic Butter and Spicy Honey Butter

Garlic Shallot Butter

  • 1 lb (4 sticks) butter, cold and cubed
  • 10 cloves garlic, chopped
  • 2 medium shallots, peeled and chopped
  • 3 teaspoons Momofuku Savory Seasoned Salt
  • 2 tablespoons Italian parsley, chopped

Hot Honey Butter

  • 2 sticks butter, softened
  • ⅓ cup honey
  • 3 teaspoons Momofuku Spicy Seasoned Salt
  • 1 tablespoon apple cider vinegar

Garlic Shallot Butter

Cube cold butter and soften in a food processor. If you don’t have a food processor, let the cubed butter soften at room temperature. 

Take ¼ of the softened butter (1 stick) and melt it in a pan with garlic and shallots. Keep on low heat until the garlic and shallots are slightly translucent—about 4 to 5 minutes. Take the pan off the heat and let it cool to room temperature.

Place the rest of the butter, cooked garlic and shallots, parsley, and Momofuku Savory Seasoned Salt in a food processor and process until smooth.

This butter can be spread on toast and grilled steaks, mixed into mashed potatoes, or added to roasted vegetables.

Hot Honey Butter

Allow butter to soften in room temperature or in a food processor. 

Process, scrape down, then add the rest of the ingredients. Process again until smooth.

Scrape down again, and make sure everything is well-mixed. 

This butter be used on fried chicken, toast, radishes, and cornbread.

Momofuku Seasoned Salt is a starter pack of flavor to take your cooking to the next level, packed with the same umami-rich ingredients we use in our Momofuku restaurant kitchens. 

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