Paul Carmichael’s Grilled Cheese with Chili Crunch – Momofuku Peachy Keen
grilled cheese

Paul Carmichael’s Grilled Cheese with Chili Crunch

  • 2 teaspoons Kewpie mayonnaise 
  • 2 teaspoons salted butter, room temperature, plus more for frying
  • 2 slices of your favorite sandwich bread
  • 2 slices American cheese
  • 2 teaspoons Momofuku chili crunch

Spread Kewpie mayonnaise on one side and salted butter on the other side of each of the slices of bread.

Melt butter in a pan over medium heat. Add the first slice of bread, mayonnaise side-down (butter side should be facing up). Add one slice of American cheese. Add 2 teaspoons of Momofuku Chili Crunch, then add the other slice of American cheese. (The chili crunch is sandwiched between the layers of cheese.) Top with the other slice of bread butter side down, mayonnaise side up.

Fry until golden brown and crispy, about 3 minutes for each side. Repeat for additional sandwiches.

Pantry Starter Pack | Bring Momofuku flavor to your home kitchen with our pantry starter pack. Featuring our Savory, Tingly and Spicy Seasoned Salts, Soy Sauce, Tamari, and Chili Crunch, this pack will give you the tools to season, sauce, and spice up your favorite dishes.

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