- 2 cups Momofuku Soy Sauce
- 1 medium Onion, diced
- ¾ cup Garlic
- 1 tablespoon Ginger
- ½ cup Brown sugar (packed)
- ½ cup Fresh or frozen pineapple
- 1¾ cups Corn syrup
- Ground Black Pepper
- 1 teaspoon Sesame oil
Blend onions, garlic, pineapple, and soy sauce in a blender just until smooth. In a bowl, combine the rest of ingredients and mix well. This marinade will last for two weeks in the fridge or can be frozen and defrosted. This marinade is great for grilled steaks, mixed into braises, and as a sauce for noodles and rice cakes.
Momofuku Soy Sauce & Tamari | Our restaurant-grade versions are made from organic ingredients and are steeped with kombu to unlock a world of depth and flavor.
