- 1 jalapeno
- 1 bunch cilantro
- ½ onion
- ¼ cup pineapple juice
- 4 tablespoons coconut sugar
- ¼ cup fish sauce
- ¼ cup rice wine vinegar
- 2 tablespoons Savory Seasoned Salt
Puree everything in a blender, then cover your pork. Marinate for at least 4 hours or overnight.

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