Share your email below to get the last sheet pan month recipe, plus a digital recipe booklet with the five other recipes.
We declared a sheet pan month. For five weeks, we revealed a new sheet pan recipe—and they all used our Momofuku products.
WEEK 1 | Sheet Pan Ginger Scallion Fish Ssäm with Savory Charred Onions – adapted from a Ssäm Bar mainstay, it’s ready in minutes in one pan
WEEK 2 | Sheet Pan Pork Chops with Jo’s Korean Marinade and Spicy Carrots – using one of our all-time favorite marinades, it’s spicy and sweet, and you can use whatever kind of root vegetables you like
WEEK 3 | Sheet Pan Soy-Marinated Flank Steak with Savory Smashed Potatoes – a tribute to the steak dinner, this recipe cooks flank steak and crisps potatoes in one pan that’s topped with an herb sauce and savory sour cream
WEEK 4 | Sheet Pan Bacon, Egg, & Cheese Breakfast Potatoes with Momofuku Chili Crunch – meet the sheet pan breakfast (or breakfast for dinner, whatever your style)
WEEK 5 | Sheet Pan Soy-Glazed Duck with Tingly Broccolini – the easiest whole roasted duck recipe to conquer at home—it cooks for about an hour in one sheet pan with just 6 ingredients, plus the duck
BONUS RECIPE | Our Favorite Sheet Pan Roasted Chicken – using the same brine we use for our Fried Chicken at Noodle Bar, plus Tingly Seasoned Salt. Sign for the newsletter above to get a digital recipe booklet, which includes this last recipe.
SHOP THE PANTRY PACK:
Pantry Starter Pack | Bring Momofuku flavor to your home kitchen with our pantry starter pack. Featuring our Savory, Tingly and Spicy Seasoned Salts, Soy Sauce, Tamari, and Chili Crunch, this pack will give you the tools to season, sauce, and spice up your favorite dishes.