As Dave explores LA with screenwriter, actor, and producer Lena Waithe in Episode 3 of Breakfast, Lunch & Dinner, they unpack how different the city can be for the people who call it home.
Dave’s spent a lot of time in LA, but he’s never been to the beach. Koreatown is his “city.”
He meets up with Lena in her “city,” Echo Park, where she lives with her fiancée. It’s an area she describes as idyllic—people don’t realize that a place like it exists in LA. Lena explains that Los Angeles has many such pockets. She mentions the late LA rapper Nipsey Hustle who said, “the thing about LA is in one drive, from one corner to the other,” you go from one world to an entirely different one.
For both of them, memories influence their present interests.
Food is also very nostalgic for Lena. She takes Dave to a seafood restaurant called Hot N Juicy in West Hollywood. She recalls how when growing up in Chicago, Red Lobster was where you would go to celebrate big life events. Hot N Juicy takes her back to those fond memories.
In the afternoon, Dave takes Lena to Gardena, a suburb of Los Angeles that has the largest population of Japanese-Americans outside of Honolulu. It’s a pocket of the city that Dave knows Lena’s never been to. They visit Dave’s spots: Gardena Bowl Coffee Shop and Chikara Mochi, before ending their day at Otafuku, a Japanese restaurant that Dave claims is a perfect representation of Gardena. It’s places like this for Dave that make Los Angeles what it is—for him, you don’t have to go to the beach if you have Otafuku.
“If you don’t know, you don’t know,” he tells Lena. And everyone knows “the LA they’re most comfortable with.”
WHERE THEY EAT:
1115 Sunset Blvd., Echo Park, CA (Temporarily Closed.)
All-day diner focusing on breakfast food and local cuisine. They order the buckwheat and semolina pancake, corned beef rosti, toasted almond horchata, and fried egg sandwich with rosti.
Hot N Juicy Crawfish
7100 Santa Monica Blvd #150, West Hollywood, CA 90046
Las Vegas-based chain seafood restaurant specializing in crawfish. You can try seafood by the pound and choose from a variety of seasonings and spice levels, from Hot N Juicy to Baby Spice, to Extra Spicy. They order crab legs, shrimp, corn fritters, cajun fries, extra spicy crawfish, the tender basket, and close out with fried brownies.
16108 S Western Ave, Gardena, CA 90247
Hand-made artisan mochi with fillings from red bean to peanut butter. They both pick up mochi for their partners.
Gardena Bowl Coffee Shop
15707 S Vermont Ave, Gardena, CA 90247
Old-school bowling alley and 24-hour diner, serving an eclectic mix of American, Hawaiian, and Japanese food. They order chashu egg foo young, Hawaiian royale (Portugese sausage, chashu, egg, and teriyaki sauce over rice), chili cheese fries, oxtail soup, and garlic chicken.
16525 S Western Ave, Gardena, CA 90247
Small-Japanese restaurant with tempura, homemade noodles, and sushi. LA Weekly lauds its soba as the best in the county. They order shrimp and veggie tempura, white soba, tuna don, saba don, chicken soup, fish cake tempura, dashimaki tamago (Japanese-style omelette), tonkatsu (fried pork cutlet), and sea eel tempura.
WHAT THEY SEE:
Echo Park Lake
751 Echo Park Ave Los Angeles, CA 90026
Pathways, swan-shaped paddle boats and lotus flowers are an oasis among Echo Park’s eclectic community. Sidewalk vendors will always be selling something fun here.
6400 Sunset Blvd, Los Angeles, CA 90028
Music store with a huge selection of CDs, records, and DVDs. Guaranteed that you’ll come across that artist you haven’t listened to since you were fifteen.
2616 Sunset Blvd, Los Angeles, CA 90026
Lena’s go-to nail salon in Echo Park. Like Dave and Lena, you too can get your nails buffed and shined.
7320 Melrose Ave, Los Angeles, CA 90046
Curated vintage and collectible clothing by Sean Wortherspoon.
WHAT THEY SAY:
“I like giving dope artists who I think are more interesting than me a platform to carry on the legacy of stories/narratives by black people about black people. We are some resilient motherfuckers, I think because you have to be to survive the middle passage, then to come over here and work for free and still contribute to a country that doesn’t love you back…That’s what we do with tragedy we make it beautiful.” – Lena
“I think LA right now holds the crown for celebrating diversity and representation through its food more than any place in America.” – Dave
“I feel like it’s more than a music store, it’s a place you can go to feel safe, to feel nostalgic, you can come in here to get inspired” – Lena on Amoeba Records.
“I love LA because there is still a sense of discovery, the things that even the critics or the blogs don’t know.” – Dave
“That’s the problem with our society. If you want to be a black President, you have to be Barack Obama, but if you want to be President, you can be Donald Trump.” – Lena
“LA is a foreign land not only to tourists. Angelinos don’t know so much about their own city. My LA is like a lot of people’s LA, it’s the LA they are most comfortable with. My LA is Koreatown.” – Dave
“You don’t think of this as fusion,” (pointing at eel tempura)” but everything is fusion. Tempura is wheat flour that came from the Portuguese.” – Dave
Introducing Momofuku Seasoned Salts—our answer to 10 years of flavor research in the Momofuku Culinary Lab.