The Momofuku Guide to Noodle Toppings

• Recipes

  Quick Pickles

  The easiest pickles you can make.

• Recipes

  Easy Choose-Your-Adventure Meatballs

  Meatballs are the ultimate weeknight dinner move. This is our go-to, endlessly adaptable recipe.

• Recipes

  Vinegar Pickles

  These pickles are a staple on our Ginger Scallion Noodles at Momofuku Noodle Bar. At home, we often use a mix of carrots and cauliflower.

• Features

  The Momofuku Guide to Noodle Toppings

  Chef-approved tips for making your Momofuku Dried Noodles even more tasty.

• Recipes

  Sheet Pan XL Burger with Special Sauce

  One the biggest and easiest burgers we’ve ever made

• Recipes

  Sheet Pan Tingly Meatballs with Charred Peaches and Summer Squash

  One of our favorite weeknight dinner hacks—extremely easy meatballs roasted over summer squash and peaches

• Recipes

  Sheet Pan Shrimp “Boil” with Sausage Meatballs and Spicy Corn Ribs

  An ode to the seafood boils we used to host on our Momofuku CCDC patio

• Recipes

  Sheet Pan Hot Honey Roasted Chicken & Summer Tomatoes

  A summer sheet pan that comes together with just 5 ingredients, plus our Momofuku pantry staples

• Features

  Summer of Sheet Pans

  Our favorite summer sheet pans

• Recipes

  Spicy BBQ-Glazed Bo Ssäm

  This BBQ-glazed Bo Ssäm is made using our Spicy Seasoned Salt will be a grand slam for summer picnics and parties

• Recipes

  Crunchy Noodle Coleslaw with Sesame Soy Dressing

  An extra-crunchy summer side—with a vinaigrette packed with our soy sauce, toasted sesame oil, and chili crunch

• Recipes

  Soy Pickle and Jalapeño Potato Salad

  Our very favorite potato salad—it’s made using our soy pickles, but you could easily swap in store-bought pickles instead

• Recipes

  Soy Daikon and Jalapeño Pickles

  These easy pickles, made with our Momofuku Soy Ssauce, are a staple in our restaurants

• Recipes

  Savory Miso Butter Rolls

  Store-bought dinner rolls are toasted and seasoned with creamy miso and a pinch of our Savory Seasoned Salt

• Features

  Summer BBQ Bo Ssäm Dinner with East Fork

  We dreamed up a summer BBQ plan with our friends at East Fork Pottery

• Recipes

  Spicy Pork Belly

  This spicy-sweet gochujang-marinated pork belly is perfect with rice — or in a kimbap

• Recipes

  Korean BBQ Sweet Soy Marinade with Seared Skirt Steak

  This marinade is great for your upcoming grill plans or would be equally good in a cast iron skillet.

• Recipes

  Tamari-Cured Salmon

  This tamari-cured salmon is perfect over rice or rolled into kimbap.

• Recipes

  Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy Salsa

  These rice wraps are inspired by a recipe from Dave’s mother-in-law.

• Recipes

  Soy Braised Chicken with Sweet Potatoes and Steamed Rice

  The meal is ready all in one pot and braises in the oven to make the chicken thighs extra tender

• Recipes

  Spicy Dried Mango

  One of very first tests when our culinary lab was first developing our seasoned salts

• Recipes

  Paul Carmichael’s Grilled Cheese with Chili Crunch

  Two secrets in this one: Kewpie mayo and chili crunch

• Recipes

  Savory & Salty Umami Almonds

  Our favorite almonds—packed with umami from the Momofuku Tamari and our Savory Seasoned Salt

• Videos

  David Chang’s Favorite Snack: Tingly Popcorn

  This is hands down the best popcorn

• Recipes

  Tingly Candied Cashews

  These cashews are sweet and salty and tingly—and they’d be great with lots of different kinds of nuts

• Recipes

  Whipped Lemon Ricotta Dip with Chili Crunch Drizzle

  This is a dish from the Nishi menu—and it’s great with Momofuku Chili Crunch

• Features

  Our Favorite Rice Recipes for Mother’s Day with Zojirushi

  We teamed up with our friends at Zojirushi for Mother’s Day. These are our favorite rice cookers, and we couldn’t think of a better gift for all the moms out there

• Features

  Momofuku’s Guide to our Favorite Snacks

  One of our favorite things about our pantry products is that they help us pack lots of flavor into some of our favorite snack foods

• Recipes

  Tingly Honey & Herb Glazed Bo Ssäm

  This herb-packed spin on our Bo Ssäm recipe is ideal for all your springtime gatherings

• Videos

  David Chang’s Savory Baked Chicken & Crispy Rice with Breakfast Sausage

  This dish is a homage to a lot of different rice dishes—it starts with breakfast sausage, chicken, tomatoes, and mushrooms

• Videos

  David Chang’s Trick for the Best Steamed Vegetables

  If you roast or steam vegetables, these salts are the easiest way to add flavor

• Recipes

  Sheet Pan Soy-Glazed Duck with Tingly Broccolini

  We set out to create the easiest whole roasted duck recipe to conquer in a sheet pan at home

• Recipes

  Bacon, Egg, & Cheese Breakfast Potatoes with Momofuku Chili Crunch

  Meet the sheet pan breakfast (or breakfast for dinner, whatever your style)

• Recipes

  Sheet Pan Soy-Marinated Flank Steak with Savory Smashed Potatoes

  We present: the very easy sheet pan steak dinner

• Recipes

  Sheet Pan Pork Chops with Jo’s Korean Marinade and Spicy Carrots

  Week 2 in our sheet pan dinner series featuring pork chops made with a spicy Korean marinade

• Recipes

  Sheet Pan Ginger Scallion Fish Ssäm with Savory Charred Onions

  Adapted from a Ssäm Bar mainstay, this recipe is done in minutes in a single sheet pan

• Features

  David Chang Cooks in his Home Kitchen

  We joined Dave in his home kitchen to cook through a few things using our Momofuku products

• Features

  Momofuku Sheet Pan Month

  Sign up to have a new sheet pan recipe emailed to you each week

• Recipes

  Zabar Family Latkes

  Our CEO Marguerite Zabar Mariscal’s grandmother has been modifying this recipe over the years from a longtime Zabar’s employee

• Recipes

  Korean Soy BBQ Marinade

  Created by Eunjo Park, this marinade is great for grilled steaks or mixed into braises.

• Features

  How to Host this Year (Even if It’s Just You)

  East Fork Pottery founder Connie Matisse shares a few of her favorite ways to make gatherings feel special this year

• Recipes

  Momofuku Soy-Marinated Hanger Steak Ssäm

  An OG recipe from the Momofuku cookbook leveled up using Momofuku soy sauce

• Recipes

  Jo’s Korean Marinade

  Chef Eunjo Park’s go-to marinade for kimbap—it’s also great on roasted chicken, root vegetables, and more

• Recipes

  Soy & Daikon Pickles

  One of our favorite, go-to pickles in our restaurants

• Recipes

  Savory Bo Ssäm with Chili Crunch Honey Glaze

  For our holiday whole roasted pork shoulder recipe, we sub in Savory Seasoned Salt and Chili Crunch.

• Recipes

  Spicy Roasted Delicata Squash with Chili Crunch Cream & Candied Cashews

  Chef Eunjo Park’s marinade combines the spiciness of gochujang and our Seasoned Salt

• Recipes

  Tingly Cheesy Brussels Sprouts & Sausage Bake

  A bubbly, cheesy skillet of some of Brussels sprouts featuring our Tingly Seasoned Salt

• Recipes

  Majordōmo’s Bing Bread

  We make our bing bread with yeast so it’s light and fluffy and great to use as a wrap, with dips or salted butters, or even all by itself

• Recipes

  The Best Mashed Potatoes

  The creamiest, most savory mashed potatoes ever—the secret: lots and lots of Savory Seasoned Salt

• Recipes

  Seasoned Salt Butters for the Table

  These two salted butters are one of the easiest ways to add more flavor to any dinner plan

• Recommendations

  Momofuku Holiday Recipes Guide

  We built this guide to help you maximize the flavor of your holiday table without maxing out the space on your spice rack

• Videos

  David Chang’s 10-Minute Tingly Microwave Chicken

  This is the dish Dave cooks at home at least three times a week—it’s done in under 10 minutes

• Features

  The Story of Momofuku Chili Crunch

  The story of how we got here is a journey that takes us from America, to China, to Mexico (with a quick stop in Denmark)

• Videos

  Dave’s Extremely Easy Spicy Shrimp

  Spicy shrimp that’s ready in under 15 minutes—and is packed with our seasoned salts

• Videos

  Dave’s Korean One-pot Stew

  All we do here is add the short ribs, cover them in water, and add our savory seasoned salt—it’s like a hack bouillon cube

• Recipes

  Mark’s Grilled Hanger Steak

  Chef Mark Ordaz served this hangar steak at Ssäm Bar and topped it with Momofuku Chili Crunch.

• Recipes

  Rice Porridge

  An easy breakfast or lunch that’s great with our Momofuku Chili Crunch

• Features

  Shop Momofuku Chili Crunch

• Recipes

  Spicy Cucumber Crunch Salad

  We’ve had spicy cucumbers at Momofuku restaurants for years—this is a new version that’s great with our Momofuku Chili Crunch

• Features

  David Chang’s Rules for Becoming a Chef from Eat a Peach

  Lots of people ask David Chang how to become a chef. In his new memoir Eat a Peach, he tells his story.

• Recipes

  Jude’s Grilled Pork Marinade

  An easy marinade for any cut of grilled pork from Chef Jude Parra-Sickels.

• Features

  Behind the Dish: Kanpachi Ceviche

  Learn more about a new dish at Kōjin by chef Eva Chin

• Features

  Chef Eva Chin’s Roots

  Eva Chin, who grew up in Hawaii and has spent time all over the world, is the new Chef de Cuisine at Kōjin

• Recipes

  Spicy Pork Sausage & Rice Cakes

  A mainstay from Momofuku Ssäm Bar—a spicy mix of pork ragu, rice cakes, and soft tofu

• Recipes

  Ramp Ranch Dressing

  One of our favorite sauces to add to absolutely anything—and you can even make it without ramps

• Videos

  Spicy Fried Chicken

  Make your own hot fried chicken at home using our Spicy Seasoned Salt

• Recipes

  Instant Pot Bean Dip

  Sub in an instant pot to make your hummus or bean dip, and you won’t have to soak your beans overnight

• Recipes

  Microwave Flatbread

  Five ingredients make a very easy flatbread that’s finished in the microwave

• Recipes

  Vinegar Pickles

  Grab whatever produce you have on hand, set aside an hour of your time, and start pickling

• Recipes

  Max’s Chickpea Curry

  Volume 2 in our Sunday Sauce series—but this curry is good any night of the week

• Recipes

  Korean Puffed Egg

  Korean puffed egg is ready in a few minutes on the stove or in the microwave and is best topped with some aged gouda

• Recipes

  Sunday Sauce and Meatballs

  The first in our Sunday Sauce series: meatballs and tomato sauce

• Recipes

  Pizza at Home

  An easy recipe for DIY pizza at home from Chef Sean Gray

• Recipes

  Easy Curry Udon

  Weeknight curry udon that you can mod out with vegetables and an egg

• Recipes

  Kimchi Stew

  A smoldering bowl of spice and pork—perfect for a colder day or whenever you have leftover bo ssäm

• Recipes

  Napa Cabbage Kimchi

  This is the kimchi we make for our restaurants, taken right out of the Momofuku cookbook

• Recipes

  The Full Bo Ssäm Recipe

  A mainstay from the Ssäm Bar menu that always feeds a massive crowd

• Features

  What Makes it Tingle?

  The science behind the Sichuan peppercorn in our Tingly Seasoned Salt

• Recipes

  Spiced Aioli with Tingly Seasoning

  Tingly, creamy, and great on breads and vegetables.

• Recipes

  Tingly Japanese Sweet Potato

  We teamed up with sweetgreen to create the Tingly Sweet Potato + Kelp Bowl.

• Recommendations

  Our Favorite Truffle Products

  A few of our favorite products that use real truffles

• Features

  Buying and Using Truffles at Home

  If you’re really into truffles, you can make a little go a long way if you buy them for home

• Recipes

  Macaroni & Chickpea

  This pasta is excellent as-is, but if you’re inclined, grated black truffles on top add earthiness and depth to the dish

• Recipes

  Savory Garlic Butter and Spicy Honey Butter

  Butters that you can put on meats, breads, and vegetables.

• Recipes

  Savory Hash Browns

  Golden brown and covered in Savory Seasoned Salt

• Recipes

  Tingly Lemon Chicken with Thyme and Onions

  An whole roasted chicken that’s easy enough for a weeknight but also works for celebrations

• Videos

  Savory Garlic Noodles

  A savory take on a mainstay pasta with garlic, chili flakes, and parsley

• Recipes

  Sautéed Spicy Shrimp and Onions

  Sautéed shrimp with onions, garlic, and lemon zest, sprinkled with Momofuku Spicy Seasoned Salt.

• Recommendations

  The Beverage Gift Guide

  These are our picks for anyone who’s into wine or home bartending.

• Recommendations

  Pantry Lovers’ Gift Guide

  These gifts are particularly great for the people who have everything already—or when you need something extra to drop into a stocking.

• Recommendations

  Restaurants Gift Guide

  Here are some of our favorite gifts for this year—everything from the world’s greatest pepper mill to a sharpening stone that just might change your life.

• Recommendations

  How to Properly Shake A Cocktail

  There are lots of ways to shake cocktails. We prefer the Japanese hard shake technique.

• Recommendations

  6 Home Bar Essentials

  If you’re looking to up your cocktail game or just your bar cart, here are some of our favorite picks.

• Recipes

  Melon Creamy Soda

  The cocktail by the team at Bar Wayō is a nod to the Japanese soft drink of the same name.

• Features

  Seth Rogen Revisits His Favorite Vancouver Spots with Dave

  Dave joins Seth Rogen to light up and explore Seth’s hometown Vancouver.

• Features

  Chrissy Teigen and Dave Explore the Streets of Marrakesh

  Dave meets up with his friend Chrissy Teigen to explore Marrakesh and unpack all the cultures that come together in Morocco.

• Features

  Dave and Lena Waithe Show Each Other the LA They Know

  As Dave explores LA with Lena Waithe, they unpack how different the city can be for the people who call it home. 

• Features

  Dave and Kate McKinnon Take on Phnom Penh

  In Cambodia’s capital, Phnom Penh, Dave and writer, actor, and comedian Kate McKinnon explore the beauty and food that come out of hardship

• Videos

  Tingly Honey Glazed Eggplant

  Glazed in honey and Momofuku Tingly Seasoned Salt, then roasted until tender.

• Recipes

  Savory Charred Salsa

  Char the vegetables, then toss in Momofuku Savory Salt and serve with your favorite chips.

• Recipes

  Spicy Vegetable Chili

  Easy weeknight vegetable chili that packs a punch—and is ready in around 30 minutes.

• Recommendations

  Introducing Momofuku Seasoned Salts

  Our answer to 10 years of research at the Momofuku Culinary Lab.

• Recommendations

  Have We Reached Peak Umami?

  Momofuku was one of the biggest offenders of too much umami. We’re setting the record straight.