The way the story goes—an editor at Delish first dreamed up this recipe, and her editors thought it was so good it was marriage material. “Marry Me” Chicken has since showed up all o...

Juk has been a longtime family meal standby in the Momofuku restaurants—it’s cozy, it’s comforting, and this version comes together in about 30 minutes. We drizzle ours with Chili Cr...

This ramen is loosely inspired by a fan-favorite from the Momofuku Las Vegas menu. Here, we’ve pared back the recipe for an easy weeknight meal, powered by our Tingly Chili Wavy Nood...

This soup is designed to come together in about 15 minutes (or less!) and is packed with flavor from our Momofuku Noodle sauce packets. We recommend using either the Spicy Chili or T...

This recipe for beef noodle soup is inspired by our love of Taiwanese beef noodle soup. We’ve had iterations of beef noodle soup on and off the menu at Noodle Bar over the years. Thi...

These potato skins are pretty classic because why mess with an already perfect food—but we’ve leveled them up with a few of our pantry favorites. The cheesy potatoes are drizzled wit...

Our cult-favorite Chili Crunch is the perfect way to pack in a bit of heat and a whole lot of flavor. With three types of Mexican chilis, crunchy garlic, and shallots, Chili Crunch i...

Mushroom Crispy Rice has been a longtime fan favorite at our restaurant Majordōmo in Los Angeles. Here we developed a version for a home kitchen. It’s still a showstopper, subbing in...

Technically speaking, there's no wrong way to construct a leftover sandwich. Pile anything between two slices of bread and you're all set. The joy is in the chaos. That said, we turn...